


Sample Table d'Hôte Dinner Menu
Pork and Veal Terrine
Wrapped in Streaky Bacon served with Apple Sultana Chutney
Crab Melts
Guernsey Crab Meat combined with Coriander, Chilli, Glazed with Mature Guernsey Cheddar Cheese flavoured Hollandaise on an English Muffin
Sautéed King Prawns
In Herb Garlic Butter with Cherry Tomatoes
Spicy Butternut Squash Soup
Drizzled with Truffle Oil
Beetroot Risotto
Risotto Rice cooked in White Wine and Vegetable Stock, finished with Beetroot topped with Dill Sour Cream and a Vegetarian Style Parmesan Cheese
Pan Seared Hand Dived Guernsey Scallops and Spiced Chilli Guernsey Crab Bites
On a Pea Puree accompanied with Hollandaise Sauce
(Supplement £6.00)

Passion Fruit Sorbet

Honey Roasted Wallow Farm Pork Belly
Served with Apple Puree, Sprouting Broccoli and Mashed Potatoes
Pan Seared Duck Breast
Dauphinoise Potatoes, Savoy Cabbage with a Orange and Brandy Jus
Pan Roast Canon of Lamb
Parmesan Risotto and Wild Mushrooms served with Pan Juices
Line Caught Pan Fried Fillet of Sea Bass
Crushed New Potatoes, Pak Choi, Shellfish Asian Broth
Hand Dived Guernsey Scallops and King Prawns
Scallion Mash Potato and Air Dried Pancetta
(Supplement £12.00)
Grilled Local Lobster with Garlic Butter
Baby Spinach Salad Dressed with Truffle Oil, Walnuts and Parmesan Cheese
(Supplement £12.00)
Lemon Tart
Served with White Chocolate, Italian Meringue and Lemon Sorbet
A Selection of Guernsey Le Hechet Farm Ice Creams
Chocolate Lava Cake
Dark Belgian Chocolate served with Chocolate Sauce, Berry Puree and Vanilla Ice Cream
Passion Fruit and Mango Cheesecake
Baked Mango Cheesecake, Passion Fruit Glaze served with Lemon Biscuit, Passion Fruit Jelly, Mango Compote, Mango Sorbet and Guernsey Cream
Island Cheeses
Guernsey Dairy Cheddar, Fort Grey Blue and Guernsey Goats Cheese with Biscuits, Celery, Grapes and Walnuts

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Reduced price to hotel residents pre-booked on half board terms for the duration of stay.
The Wellington Boot Restaurant endeavour to use fresh seasonal Guernsey produce wherever possible.

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