Sample Dinner Menu

Pork and Veal Terrine
Wrapped in Streaky Bacon served with Apple Sultana Chutney

Crab Melts
Guernsey Crab Meat combined with Coriander, Chilli, Glazed with Mature Guernsey Cheddar Cheese flavoured Hollandaise on an English Muffin

Sautéed King Prawns
In Herb Garlic Butter with Cherry Tomatoes

Spicy Butternut Squash Soup
Drizzled with Truffle Oil

Beetroot Risotto
Risotto Rice cooked in White Wine and Vegetable Stock, finished with Beetroot topped with Dill Sour Cream and a Vegetarian Style Parmesan Cheese

Pan Seared Hand Dived Guernsey Scallops and Spiced Chilli Guernsey Crab Bites
On a Pea Puree accompanied with Hollandaise Sauce
(Supplement £6.00)

Passion Fruit Sorbet

Honey Roasted Wallow Farm Pork Belly
Served with Apple Puree, Sprouting Broccoli and Mashed Potatoes

Pan Seared Duck Breast
Dauphinoise Potatoes, Savoy Cabbage with a Orange and Brandy Jus

Pan Roast Cannon of Lamb
Parmesan Risotto and Wild Mushrooms served with Pan Juices

Line Caught Pan Fried Fillet of Sea Bass
Crushed New Potatoes, Pak Choi, Shellfish Asian Broth

Hand Dived Guernsey Scallops and King Prawns
Scallion Mash Potato and Air Dried Pancetta
(Supplement £12.00)

Grilled Local Lobster with Garlic Butter
Baby Spinach Salad Dressed with Truffle Oil, Walnuts and Parmesan Cheese
(Supplement £12.00)

Lemon Tart
Served with White Chocolate, Italian Meringue and Lemon Sorbet

A Selection of Guernsey Le Hechet Farm Ice Creams

Chocolate Lava Cake
Dark Belgian Chocolate served with Chocolate Sauce, Berry Puree and Vanilla Ice Cream

Passion Fruit and Mango Cheesecake
Baked Mango Cheesecake, Passion Fruit Glaze served with Lemon Biscuit, Passion Fruit Jelly, Mango Compote, Mango Sorbet and Guernsey Cream

Island Cheeses
Guernsey Dairy Cheddar, Fort Grey Blue and Guernsey Goats Cheese with Biscuits, Celery, Grapes and Walnuts

Filter Coffee and Mints

The Wellington Boot and all our restaurants endeavour to use fresh seasonal Guernsey produce wherever possible.