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Sample dinner menu.
Restaurant menu
The Wellington Boot restaurant Guernsey.
Copenhagen restaurant.
Wine list.
Afternoon tea menu.

Sample Table d'Hôte Dinner Menu

Pork and Veal Terrine
Wrapped in Streaky Bacon served with Apple Sultana Chutney

Local Crab Cake
with Lemon Yoghurt Sauce

Sautéed King Prawns in Herb Garlic Butter with Cherry Tomatoes

Chefs Soup of the Day

Crispy Beer Battered Asparagus
with Soya Sauce Dip

Pan Seared Scallops and Spiced Chilli Crab Bites
on a Pea Puree accompanied Hollandaise Sauce
(Supplement £6.00)

Complimentary Passion Fruit Sorbet

Char-Grilled Medallions of Pork
served with Peppercorn Sauce

Pan Seared Duck Breast
with Orange Brandy Sauce

Pan Roast Canon of Lamb
Parmesan Risotto and Wild Mushroom served with Pan Juices

Honey Roast Pork Belly
with Mash Potato, Sprouting Broccoli and Apple Puree

Grilled Fillet of Salmon
topped Prawn Cream Sauce

Pan Seared Scallops and King Prawns
Scallion Mash Potato and Air Dried Pancetta (Supplement £12.00)

Grilled Lobster with Garlic Butter
Baby Spinach Salad Dressed with Truffle Oil, Walnuts and Parmesan Cheese
(Supplement £12.00)

All our main courses are served with:
Sautéed Potatoes or New Potatoes or Home Cut Fries Deep Fried Courgettes, Creamy Spinach, Herb Battered Carrots

Duo of Creme Brûlée

Chocolate Lava Cake
with Chocolate Sauce, Berry Puree and Vanilla Ice Cream

Deep Fried Banana with Vanilla Ice Cream

Guernsey Farmhouse Ice-cream Selection

A Selection of Local and Continental Cheeses
with Biscuits, Celery, Grapes and Walnuts

Filter Coffee and Mints

The Wellington Boot Restaurant

1 course - £17.95
2 courses - £23.95
3 courses - £27.95

Reduced price to hotel residents pre-booked on half board terms

Where possible we always try to use fresh seasonal Guernsey produce

Short Breaks in Guernsey

Short Breaks.

BW Hotel de Havelet offer a wide choice of reasonably priced tailor made Guernsey short breaks from Romantic Weekend Breaks to Christmas and New Year Breaks.

read more

Green Tourism - We Care!

Green Tourism.